Creamy Italian Sausage Pasta

Creamy Italian Sausage Pasta is a rich and comforting dish that combines the bold flavors of savory Italian sausage with a luscious, creamy sauce. This one-pot meal is made with tender pasta, flavorful sausage, and a velvety cream sauce infused with garlic, herbs, and Parmesan cheese. It’s a quick and easy dinner option that’s perfect for busy weeknights or when you’re craving something indulgent and hearty. This pasta dish is sure to become a family favorite with its satisfying blend of textures and flavors.

Ingredients:

  • 12 oz pasta (penne, rigatoni, or your choice)
  • 1 lb Italian sausage (mild or spicy), casings removed
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried Italian seasoning
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • Fresh parsley or basil, chopped (for garnish)

Instructions:

  1. Cook the Pasta:
    • Cook the pasta according to package instructions in salted water until al dente. Drain and set aside.
  2. Cook the Sausage:
    • In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up into small pieces as it cooks. Sauté for 5-7 minutes, or until browned and cooked through. Remove the sausage and set aside.
  3. Sauté the Onion and Garlic:
    • In the same skillet, add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute.
  4. Make the Creamy Sauce:
    • Stir in the heavy cream, chicken broth, Italian seasoning, and red pepper flakes (if using). Bring to a simmer, then stir in the Parmesan cheese until melted and the sauce is smooth.
  5. Combine and Serve:
    • Add the cooked pasta and sausage back into the skillet, tossing to coat everything in the creamy sauce. Season with salt and black pepper to taste. Garnish with fresh parsley or basil before serving.

Creamy Italian Sausage Pasta is a rich, flavorful dish that’s both comforting and satisfying, perfect for cozy weeknight dinners or casual gatherings.

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