Calico Beans is a hearty, comforting dish that combines a variety of beans with ground beef, bacon, and a sweet and tangy sauce. This flavorful casserole-style dish gets its name from the colorful mix of beans used, creating a visually appealing and satisfying meal. The combination of smoky bacon, savory beef, and a molasses-infused sauce gives the dish a rich, bold flavor. Perfect for potlucks, family gatherings, or as a filling side dish at barbecues, Calico Beans is a versatile recipe that can easily be adapted to feed a crowd.
Ingredients:
- 1/2 lb ground beef
- 1/2 lb bacon, chopped
- 1 small onion, diced
- 1 (16 oz) can kidney beans, drained and rinsed
- 1 (16 oz) can butter beans, drained and rinsed
- 1 (16 oz) can pork and beans (with sauce)
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp molasses
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- Salt and black pepper, to taste
Instructions:
- Cook the Bacon and Beef:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.
- Add the ground beef and diced onion to the skillet and cook until the beef is browned and the onion is softened. Drain any excess fat.
- Combine the Ingredients:
- In a large mixing bowl, combine the cooked bacon, ground beef mixture, kidney beans, butter beans, and pork and beans. Stir in the ketchup, brown sugar, molasses, mustard, and apple cider vinegar. Season with salt and black pepper to taste.
- Bake:
- Preheat your oven to 350°F (175°C). Transfer the bean mixture to a large casserole dish and cover with foil. Bake for 40-45 minutes, or until the beans are bubbling and the flavors are well blended.
- Serve:
- Remove from the oven and serve warm. Calico Beans pairs well with grilled meats or as a standalone dish.
Calico Beans is a savory and sweet dish that’s packed with bold flavors and hearty ingredients, making it a crowd-pleasing favorite for any occasion.
