Ham & Broccoli Pasta is a deliciously simple and satisfying dish that combines tender pasta, smoky ham, and vibrant broccoli in a creamy, cheesy sauce. Perfect for a weeknight dinner or a way to use leftover ham, this dish is both hearty and nutritious. The broccoli adds a pop of color and freshness, while the ham brings a savory depth of flavor. The creamy sauce, made with Parmesan and a hint of garlic, ties it all together for a comforting meal that comes together in under 30 minutes.
Ingredients:
- 12 oz pasta (penne, farfalle, or your choice)
- 1 1/2 cups cooked ham, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 1/2 tsp red pepper flakes (optional)
- Fresh parsley or basil, chopped (for garnish)
Instructions:
- Cook the Pasta and Broccoli:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Add the broccoli florets to the boiling pasta during the last 3 minutes of cooking. Drain and set aside.
- Sauté the Ham and Garlic:
- In a large skillet, heat the olive oil over medium heat. Add the diced ham and cook for 3-4 minutes until lightly browned. Stir in the minced garlic and cook for an additional minute until fragrant.
- Make the Sauce:
- Pour the heavy cream into the skillet and bring to a simmer. Stir in the grated Parmesan cheese, cooking until the sauce is smooth and creamy. Season with salt, black pepper, and red pepper flakes (if using).
- Combine the Pasta:
- Add the cooked pasta and broccoli to the skillet with the sauce and ham. Toss everything together until well coated.
- Serve:
- Garnish with fresh parsley or basil, and serve hot.
Ham & Broccoli Pasta is a quick, flavorful meal that brings together the smoky richness of ham, the freshness of broccoli, and a creamy Parmesan sauce for a comforting and satisfying dinner.
