Air Fryer Hash Browns are the perfect way to enjoy a crispy, golden breakfast side with minimal effort and oil. These hash browns are made with grated potatoes seasoned with simple spices, then air fried to crunchy perfection. Using the air fryer ensures a healthier version of this breakfast classic without compromising on texture or flavor. Serve them alongside eggs, bacon, or avocado toast for a delicious and satisfying morning meal, or enjoy them as a snack any time of day.
Ingredients:
- 3 medium russet potatoes, peeled and grated
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Prep the potatoes: After grating the potatoes, place them in a clean kitchen towel or paper towel and squeeze out as much moisture as possible. Removing the excess water helps the hash browns get crispier.
- Season the potatoes: In a bowl, mix the grated potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
- Preheat the air fryer: Preheat your air fryer to 375°F (190°C).
- Air fry the hash browns: Lightly spray the air fryer basket with cooking spray. Shape the seasoned potatoes into patties or spread them evenly in the basket. Cook for 10-12 minutes, shaking the basket halfway through, until the hash browns are golden brown and crispy.
- Serve: Remove from the air fryer and garnish with fresh parsley if desired. Serve hot with your favorite breakfast dishes.
These Air Fryer Hash Browns are a quick, easy, and crispy addition to your breakfast, making them a perfect way to start your day!
