Burgundy Beef Stew

This hearty and flavorful Burgundy Beef Stew is a classic French-inspired dish perfect for cozy dinners. The tender beef, slow-cooked in a rich burgundy wine sauce, absorbs the deep flavors of aromatic vegetables, garlic, and herbs. Mushrooms and carrots add a rustic earthiness, while the wine and broth form a velvety base that elevates the stew to gourmet levels. Whether you’re serving it with crusty bread or creamy mashed potatoes, this stew is sure to satisfy on a chilly evening, bringing warmth and elegance to your table.

Ingredients:

• 2 lbs beef stew meat, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 onions, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 2 cups mushrooms, sliced
• 2 cups Burgundy wine (or other dry red wine)
• 2 cups beef broth
• 1 tbsp tomato paste
• 2 tbsp all-purpose flour
• 2 tsp dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Brown the Beef: Heat olive oil in a large pot over medium-high heat. Season the beef with salt and pepper. Working in batches, brown the beef on all sides, about 4-5 minutes per batch. Transfer the browned beef to a plate.
2. Sauté Vegetables: In the same pot, add the onions and garlic, cooking until softened, about 3 minutes. Stir in the carrots and mushrooms, cooking for another 4-5 minutes.
3. Add Flour and Tomato Paste: Sprinkle the flour over the vegetables and stir in the tomato paste, cooking for 1-2 minutes until everything is well-coated.
4. Deglaze with Wine: Pour in the Burgundy wine, scraping up any browned bits from the bottom of the pot. Allow the wine to simmer and reduce by half, about 5-7 minutes.
5. Add Broth and Herbs: Add the beef broth, thyme, bay leaf, and browned beef back into the pot. Bring to a simmer, cover, and reduce the heat to low. Let the stew cook gently for 2 to 2 1/2 hours, stirring occasionally, until the beef is tender.
6. Season and Serve: Remove the bay leaf and season the stew with additional salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy this Burgundy Beef Stew with mashed potatoes, crusty bread, or egg noodles for a complete meal!