Crispy Air Fryer Brussels Sprouts are a delicious and healthy side dish that takes Brussels sprouts to the next level. Using the air fryer, these sprouts get perfectly crispy on the outside while staying tender on the inside, without the need for excess oil. Tossed with simple seasonings, they develop a rich caramelized flavor that makes them irresistible. This quick and easy recipe is perfect for busy weeknights or as a crunchy, nutritious snack. Serve them alongside your favorite mains or enjoy them on their own with a squeeze of lemon or a drizzle of balsamic glaze.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Optional: balsamic glaze or lemon wedges for serving
Instructions:
- Preheat the air fryer: Preheat your air fryer to 375°F (190°C).
- Season the Brussels sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Air fry the Brussels sprouts: Place the Brussels sprouts in a single layer in the air fryer basket. Air fry for 12-15 minutes, shaking the basket halfway through, until the Brussels sprouts are crispy and golden brown on the edges.
- Serve: Remove the Brussels sprouts from the air fryer and serve immediately. For added flavor, drizzle with balsamic glaze or squeeze fresh lemon juice over the top.
These Crispy Air Fryer Brussels Sprouts are a quick, easy, and flavorful side dish that will become a favorite in your weekly meal rotation!
