Ramen Chicken Stir Fry is a quick and flavorful dish that transforms simple ingredients into a satisfying meal packed with tender chicken, crispy vegetables, and savory ramen noodles. This easy stir-fry recipe features juicy chicken cooked in a soy-garlic sauce, tossed with ramen noodles and stir-fried veggies like bell peppers, carrots, and broccoli. The ramen noodles soak up the delicious sauce, making every bite rich and flavorful. Perfect for busy weeknights, this dish is ready in under 30 minutes and delivers a balanced, comforting meal that will leave everyone satisfied.
Ingredients:
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 2 tbsp vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1/4 cup chicken broth
- 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
- Green onions and sesame seeds (for garnish)
Instructions:
- Cook the Ramen:
- Bring a pot of water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside.
- Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 4-5 minutes until browned and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the remaining tablespoon of vegetable oil. Stir-fry the bell pepper, broccoli, and carrots for 3-4 minutes until they begin to soften. Add the minced garlic and grated ginger, and cook for another minute until fragrant.
- Combine and Stir-Fry:
- Return the cooked chicken to the skillet. In a small bowl, mix the soy sauce, hoisin sauce, sesame oil, and chicken broth. Pour the sauce over the chicken and vegetables, tossing to coat. If you prefer a thicker sauce, stir in the cornstarch mixture and cook for another 1-2 minutes until the sauce thickens.
- Add the Noodles:
- Toss the cooked ramen noodles into the skillet and stir until everything is evenly combined and heated through.
- Serve:
- Garnish with green onions and sesame seeds, and serve hot.
Ramen Chicken Stir Fry is a fast, delicious meal that brings together tender chicken, crisp veggies, and flavorful noodles for a satisfying dinner that’s perfect for any night of the week!
