Slow-Cooker Milk-Can Supper is a hearty, one-pot meal inspired by the traditional outdoor cooking method of milk-can dinners. This recipe is filled with layers of smoked sausage, tender potatoes, carrots, onions, corn, and cabbage, all slow-cooked to perfection. The result is a flavorful and rustic meal that brings the essence of outdoor gatherings to your kitchen with minimal effort. Perfect for feeding a crowd or enjoying as a comforting family meal, this slow-cooker version allows you to savor the flavors of a classic milk-can supper, right from the convenience of your home.
Ingredients:
- 1 lb smoked sausage or kielbasa, cut into chunks
- 4-6 small red potatoes, halved
- 4 ears of corn, cut into thirds
- 3 carrots, peeled and cut into large chunks
- 1 large onion, quartered
- 1 small head of cabbage, cut into wedges
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 2 cups chicken broth or water
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Layer the ingredients: In a large slow cooker, layer the potatoes, carrots, onions, garlic, and cabbage wedges. Top with the smoked sausage and corn.
- Add the broth: Drizzle olive oil over the vegetables and sausage. Pour the chicken broth or water over the top, and season with salt and pepper to taste.
- Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender and the sausage is cooked through.
- Serve: Once done, remove the vegetables and sausage from the slow cooker, arrange on a platter, and garnish with fresh parsley if desired. Serve hot.
This Slow-Cooker Milk-Can Supper is a rustic, flavorful, and easy-to-prepare meal that’s perfect for feeding a hungry crowd or enjoying a comforting family dinner!
