Oven-Baked Shrimp & Grits is a comforting twist on the Southern classic, perfect for when you want the creamy richness of grits paired with the savory goodness of shrimp without too much fuss. By baking the dish, you can develop a deliciously crispy top layer while the grits stay creamy underneath. The shrimp is seasoned with garlic and spices, then baked to perfection on top of the cheesy grits. This easy yet elegant dish is great for a cozy dinner or even brunch!
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 1 cup quick-cooking grits
- 4 cups water or chicken broth
- 1/2 cup sharp cheddar cheese, shredded
- 2 tablespoons butter
- 1/4 cup heavy cream
- 2 green onions, thinly sliced
- Fresh parsley, for garnish
Instructions:
- Preheat the oven to 375°F (190°C). Grease a baking dish and set aside.
- In a medium saucepan, bring the water or chicken broth to a boil. Slowly whisk in the grits and reduce the heat to low. Cook for 5-7 minutes, stirring occasionally, until thickened.
- Stir in the butter, cheddar cheese, and heavy cream, then season with salt and pepper to taste. Pour the cheesy grits into the prepared baking dish and smooth the top.
- In a bowl, toss the shrimp with olive oil, paprika, garlic powder, cayenne (if using), salt, and pepper.
- Arrange the seasoned shrimp on top of the grits in the baking dish.
- Bake for 15-20 minutes, or until the shrimp are cooked through and the grits have a golden-brown top.
- Garnish with green onions and fresh parsley before serving.
Enjoy this comforting, cheesy dish straight from the oven!
