Swedish Meatballs, or “Köttbullar,” are a classic Scandinavian dish known for their tender texture and flavorful taste. These meatballs are made from a mixture of ground beef and pork, seasoned with warm spices like allspice and nutmeg. They’re typically pan-fried and then simmered in a rich, creamy gravy made from beef broth and heavy cream. Often served with lingonberry jam and mashed potatoes, Swedish Meatballs offer a comforting and savory meal that is beloved around the world.
Ingredients:
For the Meatballs:
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 2 tablespoons butter (for frying)
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
- Prepare the Meatballs:
- In a large bowl, mix the ground beef, ground pork, breadcrumbs, milk, onion, egg, allspice, nutmeg, salt, and pepper until well combined. Form the mixture into small meatballs, about 1 inch in diameter.
- Cook the Meatballs:
- In a large skillet, melt the butter over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the skillet and set aside.
- Make the Gravy:
- In the same skillet, melt the butter for the gravy. Stir in the flour and cook for 1-2 minutes until lightly browned. Gradually whisk in the beef broth and bring to a simmer. Add the heavy cream, salt, and pepper, and simmer until the gravy thickens.
- Simmer the Meatballs:
- Return the meatballs to the skillet with the gravy. Simmer for 10-15 minutes, or until the meatballs are cooked through.
- Serve:
- Serve the Swedish meatballs with mashed potatoes, lingonberry jam, and a side of steamed vegetables.
Enjoy these Swedish Meatballs as a comforting and flavorful meal that brings a taste of Scandinavia to your table!
