Fall Off The Bone Ribs

Fall Off The Bone Ribs are the ultimate in barbecue comfort food, known for their tender, juicy meat that practically melts in your mouth. Slow-cooked to perfection, these ribs are first seasoned with a flavorful rub, then cooked low and slow until they are incredibly tender. The ribs are finished with a sticky, sweet barbecue glaze that caramelizes to perfection. Whether grilled or baked, these ribs are a crowd-pleasing dish that’s perfect for backyard cookouts, family dinners, or any time you’re craving rich, smoky flavor.

Ingredients:

  • 2 racks of baby back ribs (about 4-5 lbs)
  • 2 tbsp olive oil
  • 1/4 cup brown sugar
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper (optional for heat)
  • 1 cup barbecue sauce (store-bought or homemade)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 275°F (135°C).
  2. Prepare the Ribs:
    • Remove the thin membrane from the back of the ribs to ensure they become extra tender. Rub both sides of the ribs with olive oil.
  3. Make the Dry Rub:
    • In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, ground cumin, black pepper, salt, and cayenne pepper (if using). Generously coat both sides of the ribs with the dry rub, pressing it into the meat.
  4. Cook the Ribs:
    • Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
  5. Glaze and Finish:
    • Preheat your grill or broiler to high. Carefully unwrap the ribs and brush them generously with barbecue sauce. Grill or broil for 5-7 minutes, or until the sauce caramelizes and becomes sticky, watching closely to prevent burning.
  6. Serve:
    • Let the ribs rest for a few minutes, then slice and serve with extra barbecue sauce on the side.

These Fall Off The Bone Ribs are slow-cooked to perfection, with a rich barbecue flavor that makes them irresistibly tender and flavorful. Perfect for any occasion, they’re sure to be a hit at your next gathering!

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