Taco Noodle Casserole is a comforting and flavorful dish that combines the best of two worlds: the spicy, savory flavors of tacos and the satisfying, hearty texture of pasta. This easy-to-make casserole is packed with seasoned ground beef, tender noodles, and a rich, cheesy sauce, all baked to bubbly perfection. It’s a great option for a family dinner, offering a twist on traditional taco night that everyone will love. Serve it with your favorite taco toppings like sour cream, green onions, or avocado for a complete and delicious meal.
Ingredients:
- 12 oz egg noodles or pasta of your choice
- 1 lb ground beef
- 1 small onion, chopped
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup salsa
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Optional toppings: sour cream, green onions, diced avocado, jalapeños
Instructions:
- Cook the Noodles:
- Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Beef Mixture:
- In a large skillet, cook the ground beef and chopped onion over medium-high heat until the beef is browned and the onion is soft, about 7-8 minutes. Drain any excess fat.
- Stir in the taco seasoning, diced tomatoes with green chilies, black beans, corn, and salsa. Cook for another 5 minutes until everything is heated through and well combined.
- Mix the Casserole:
- In a large mixing bowl, combine the cooked noodles, sour cream, and 1 cup of shredded cheddar cheese. Stir in the beef mixture and mix until evenly combined.
- Assemble the Casserole:
- Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining 1 cup of cheddar cheese and the Monterey Jack cheese evenly over the top.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese on top is melted and bubbly.
- Serve:
- Garnish with chopped fresh cilantro and your favorite taco toppings, such as sour cream, green onions, diced avocado, or jalapeños.
Enjoy your Taco Noodle Casserole, a delicious and comforting dish that’s perfect for any occasion!
