Grilled Halibut with Cilantro Garlic Butter is a light yet flavorful dish that showcases the delicate taste of halibut paired with a rich, aromatic cilantro garlic butter. The mild, tender halibut absorbs the smoky grill flavors while staying juicy and flaky. The vibrant cilantro and garlic-infused butter enhances the fish with fresh, zesty notes, making this dish perfect for an elegant yet simple meal. Serve it alongside grilled vegetables or a crisp salad for a balanced and delicious dinner.
Ingredients:
- 4 halibut fillets (about 6 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Lime wedges, for serving
Instructions:
- Preheat the grill to medium-high heat and lightly oil the grates.
- Brush the halibut fillets with olive oil and season generously with salt and pepper.
- Grill the halibut for about 4-5 minutes per side, depending on thickness, until the fish is opaque and flakes easily with a fork.
- While the fish is grilling, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Stir in the cilantro and lime juice.
- Remove the halibut from the grill and drizzle generously with the cilantro garlic butter.
- Serve with lime wedges for extra zest.
This Grilled Halibut with Cilantro Garlic Butter is a perfect combination of fresh, smoky, and buttery flavors that will elevate any meal, making it a go-to for special occasions or a healthy weeknight dinner.
