Slow-Cooker Memphis-Style Ribs are a tender, flavorful take on classic barbecue, allowing you to enjoy the smoky, savory taste of Memphis-style ribs without the need for a grill or smoker. These ribs are seasoned with a dry rub packed with bold spices and slow-cooked to perfection, ensuring they remain juicy and fall-off-the-bone tender. Finished with a tangy barbecue sauce, this dish is perfect for any gathering or weekend dinner. Let the slow cooker do the work, and you’ll have delicious, melt-in-your-mouth ribs with minimal effort.
Ingredients:
- 3-4 lbs pork baby back ribs
- 2 tbsp paprika
- 1 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp cumin
- 1/2 tsp cayenne pepper (optional)
- 1/2 tsp salt
- 1 cup barbecue sauce (optional for serving)
Instructions:
- Prepare the ribs: Remove the membrane from the back of the ribs if it’s still attached. Pat the ribs dry with paper towels.
- Make the dry rub: In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, black pepper, cumin, cayenne pepper (if using), and salt. Rub the spice mixture generously all over the ribs, coating both sides.
- Slow-cook the ribs: Place the seasoned ribs in your slow cooker, standing them on their side to fit if necessary. Cook on low for 6-7 hours, or on high for 3-4 hours, until the ribs are tender and the meat easily pulls away from the bone.
- Optional finishing: For a caramelized finish, preheat your oven to 400°F (200°C). Remove the ribs from the slow cooker, brush them with barbecue sauce, and place them on a baking sheet. Bake for 10-15 minutes until the sauce is bubbly and slightly caramelized.
- Serve: Slice the ribs and serve with extra barbecue sauce on the side.
Enjoy these Slow-Cooker Memphis-Style Ribs, a perfect balance of spices and tender meat that’s sure to be a hit at any dinner!
