Pork and Fettuccine Alfredo is a rich, creamy, and satisfying dish that combines tender slices of pork with the classic flavors of fettuccine Alfredo. The creamy sauce, made with Parmesan cheese, butter, and cream, perfectly coats the pasta and pork, making this a comforting meal that’s perfect for any occasion. Serve it with a side of garlic bread and a crisp salad for a complete dinner.
Ingredients:
- 1 pound pork tenderloin or pork chops, thinly sliced into strips
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 pound fettuccine pasta
- 4 tablespoons unsalted butter
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon ground nutmeg (optional)
- Fresh parsley, chopped, for garnish
- Additional Parmesan cheese, for serving
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water, and set it aside.
- Cook the Pork:
- While the pasta is cooking, season the pork strips with salt and freshly ground black pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the pork strips and cook for 3-4 minutes on each side, or until the pork is browned and cooked through. Remove the pork from the skillet and set it aside.
- Make the Alfredo Sauce:
- In the same skillet, reduce the heat to medium and add the butter. Once the butter has melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and stir to combine. Let the sauce simmer for 2-3 minutes, then gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- If the sauce is too thick, you can add some of the reserved pasta water to reach your desired consistency. Season the sauce with salt, pepper, and ground nutmeg (if using).
- Combine the Pork and Pasta:
- Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing to coat the pasta evenly. Return the cooked pork to the skillet and toss it with the pasta and sauce until everything is well combined.
- Serve:
- Divide the Pork and Fettuccine Alfredo among serving plates. Garnish with chopped fresh parsley and additional Parmesan cheese if desired.
Enjoy this creamy and delicious Pork and Fettuccine Alfredo as a comforting and indulgent meal that’s perfect for any night of the week!
