Balsamic Vinaigrette is a simple yet flavorful dressing that pairs beautifully with salads, roasted vegetables, or even as a marinade for meats. With its tangy and slightly sweet profile, this dressing is easy to make and adds a delicious touch to your favorite dishes. You can adjust the ingredients to your taste, making it as sweet or as tangy as you like.
Ingredients:
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1-2 teaspoons honey or maple syrup (optional, for sweetness)
- 1 garlic clove, minced
- Salt and pepper, to taste
Instructions:
- Mix the vinegar and mustard: In a small bowl or jar, whisk together the balsamic vinegar and Dijon mustard until well combined.
- Add the olive oil: Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing. Alternatively, you can add all the ingredients to a jar with a tight-fitting lid and shake vigorously until the dressing is combined.
- Add garlic and seasoning: Stir in the minced garlic, honey (if using), and season with salt and pepper to taste.
- Taste and adjust: Taste the dressing and adjust the sweetness, acidity, or seasoning as needed.
- Serve or store: Use the balsamic vinaigrette immediately or store it in an airtight container in the fridge for up to a week. Shake well before each use.
This homemade Balsamic Vinaigrette is a quick and flavorful way to dress up any salad, and it also works wonderfully as a marinade or drizzle for roasted veggies!
