Lemony Herbed Rice is a bright and flavorful side dish that pairs perfectly with a variety of main courses, from grilled chicken to seafood. The fresh lemon juice and zest give the rice a zesty, refreshing flavor, while the combination of herbs adds a delightful aroma and depth of flavor. This easy-to-make dish is both light and satisfying, making it a great addition to any meal.
Ingredients:
- 1 cup long-grain white rice (such as Basmati or Jasmine)
- 2 cups chicken broth or vegetable broth
- 1 tablespoon olive oil or butter
- 1 garlic clove, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (optional)
- 1 tablespoon fresh basil or mint, chopped (optional)
- Salt and freshly ground black pepper, to taste
Instructions:
- Cook the Rice:
- In a medium saucepan, heat the olive oil or butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Add the rice to the saucepan and stir to coat the grains with the oil or butter. Cook for 1-2 minutes, lightly toasting the rice.
- Pour in the chicken or vegetable broth, and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan, and simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.
- Add the Lemon and Herbs:
- Once the rice is cooked, remove the saucepan from the heat and fluff the rice with a fork.
- Stir in the lemon zest, lemon juice, chopped parsley, dill (if using), and basil or mint (if using). Mix well to combine.
- Season the rice with salt and freshly ground black pepper to taste.
- Serve:
- Serve the Lemony Herbed Rice warm, as a side dish to your favorite main courses. It pairs beautifully with grilled chicken, fish, or roasted vegetables.
Enjoy this light and refreshing Lemony Herbed Rice as a versatile and flavorful side dish that complements a wide range of meals!
