For a hearty and satisfying meal that’s both flavorful and easy to prepare, try these roasted pork chops with zucchini. This dish combines the succulent, savory flavors of pork chops with the fresh, tender bite of roasted zucchini. The pork chops are seasoned with a blend of herbs and spices, then roasted to perfection, while the zucchini is tossed in a light coating of olive oil and garlic, offering a deliciously crispy texture. Perfect for a weeknight dinner or a casual weekend meal, this recipe brings together simple ingredients for a delightful and well-rounded dish that pairs wonderfully with a side of rice or potatoes.
Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 3 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Season Pork Chops: Pat the pork chops dry with paper towels. In a small bowl, mix the garlic powder, dried thyme, dried rosemary, paprika, salt, and black pepper. Rub this mixture evenly over both sides of the pork chops.
- Prepare Zucchini: In a large bowl, toss the zucchini slices with 2 tablespoons of olive oil, minced garlic, and a pinch of salt and pepper. Arrange the zucchini in a single layer on the prepared baking sheet.
- Roast: Place the seasoned pork chops on the baking sheet alongside the zucchini. Drizzle the remaining tablespoon of olive oil over the pork chops. Roast in the preheated oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the zucchini is tender and slightly browned.
- Serve: Remove from the oven and let the pork chops rest for 5 minutes before serving. Garnish with fresh parsley if desired. Serve the pork chops with the roasted zucchini on the side, along with your favorite starch or a simple salad.
Enjoy this easy and delicious meal that’s sure to please both family and friends!
