Chicken Penne Alfredo is a classic, comforting dish that combines tender chicken breast with perfectly cooked penne pasta, all enveloped in a rich and creamy Alfredo sauce. This recipe is a deliciously indulgent meal that’s perfect for a cozy dinner at home, yet elegant enough to serve to guests. The Alfredo sauce, made from butter, garlic, heavy cream, and Parmesan cheese, clings to every bite of pasta and chicken, creating a dish that’s both satisfying and full of flavor. Whether you’re cooking for family or friends, Chicken Penne Alfredo is sure to be a hit with its creamy texture and comforting flavors.
Ingredients:
- 12 oz penne pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1/2 teaspoon dried Italian seasoning
- Fresh parsley, chopped (optional for garnish)
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- Cook the chicken: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- Make the Alfredo sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and Italian seasoning, and continue to cook, stirring frequently, until the sauce thickens, about 3-5 minutes.
- Combine the pasta, chicken, and sauce: Return the cooked chicken to the skillet with the Alfredo sauce. Add the drained penne pasta and toss everything together until the pasta and chicken are evenly coated with the sauce.
- Serve: Transfer the Chicken Penne Alfredo to a serving dish. Garnish with freshly chopped parsley if desired, and serve hot.
Chicken Penne Alfredo is a rich and satisfying dish that brings together the best of creamy Alfredo sauce, tender chicken, and perfectly cooked pasta. It’s a meal that’s sure to please everyone at the table with its delicious, comforting flavors.
