Zippy Pork Chili

This hearty Zippy Pork Chili is a flavorful twist on the classic chili dish, combining tender pork with a zesty blend of spices, tomatoes, and beans. The chili gets its “zippy” name from the bold use of jalapeños and chili powder, which bring a delightful heat that pairs perfectly with the savory richness of pork. The addition of bell peppers, onions, and garlic adds layers of flavor, making every spoonful a comforting delight. This chili is perfect for cold nights or any time you’re craving a robust, warming meal. Serve it with a dollop of sour cream, a sprinkle of cheddar cheese, and a side of cornbread for a complete and satisfying meal.

Ingredients:

• 1 lb pork shoulder, diced into bite-sized pieces
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1-2 jalapeños, seeded and chopped (adjust for desired heat)
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup chicken broth
• Salt and pepper, to taste
• 1 tablespoon tomato paste
• Optional toppings: shredded cheddar cheese, sour cream, chopped cilantro, sliced green onions

Instructions:

1. Sear the Pork: Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the diced pork shoulder and cook until browned on all sides, about 5-7 minutes. Remove the pork from the pot and set it aside.
2. Sauté the Vegetables: In the same pot, add the chopped onion, bell peppers, and jalapeños. Sauté for 5-6 minutes until the vegetables are softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Add Spices and Tomatoes: Stir in the chili powder, cumin, and smoked paprika, and cook for 1 minute to bloom the spices. Add the diced tomatoes and tomato paste, stirring to combine.
4. Simmer the Chili: Return the browned pork to the pot. Pour in the chicken broth, kidney beans, and black beans. Stir to combine. Bring the chili to a simmer, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the pork is tender and the flavors are well combined.
5. Adjust Seasoning: Taste and season with salt and pepper as needed. If you prefer a thicker chili, let it simmer uncovered for an additional 10-15 minutes.
6. Serve: Ladle the chili into bowls and top with shredded cheddar cheese, sour cream, chopped cilantro, or sliced green onions, if desired. Enjoy with a side of cornbread or tortilla chips.

This Zippy Pork Chili is even better the next day, making it a perfect make-ahead meal for busy weeks!