Cinnamon Peanut Brittle is a delightful twist on the classic peanut brittle, adding a warm and spicy kick to the sweet, crunchy treat. This easy-to-make candy combines the rich flavors of roasted peanuts, buttery caramel, and a hint of cinnamon spice for an irresistible snack or gift. The cinnamon perfectly complements the sweetness of the caramelized sugar, creating a depth of flavor that’s both comforting and exciting. Perfect for the holiday season or any time you crave a sweet, nutty treat, this brittle is sure to be a crowd-pleaser!
Ingredients:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups roasted peanuts
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Cook the Syrup: In a large, heavy-bottomed saucepan, combine the sugar, corn syrup, and water. Cook over medium heat, stirring constantly until the sugar dissolves.
- Add Butter and Cinnamon: Add the butter, ground cinnamon, and salt to the pan. Continue to cook, stirring occasionally, until the mixture reaches 300°F (hard crack stage) on a candy thermometer. This should take about 10-15 minutes. Be careful as the mixture will be extremely hot.
- Add the Peanuts: Stir in the roasted peanuts and continue cooking for another 1-2 minutes, allowing the peanuts to coat evenly in the hot syrup.
- Finish with Baking Soda and Vanilla: Remove the saucepan from heat and quickly stir in the baking soda and vanilla extract. The mixture will foam up, creating a lighter, airier brittle.
- Spread the Brittle: Immediately pour the mixture onto the prepared baking sheet. Use a spatula to spread it out into a thin, even layer. Work quickly as the brittle will start to harden almost immediately.
- Cool and Break: Allow the brittle to cool completely at room temperature, about 30 minutes. Once cool and hardened, break it into bite-sized pieces.
- Store: Store the Cinnamon Peanut Brittle in an airtight container at room temperature for up to two weeks.
Enjoy this sweet and spicy treat as a snack or share it as a homemade gift!
