Cranberry Brie Pinwheels are a delightful appetizer that combines the creamy richness of Brie cheese with the sweet-tart flavor of cranberry sauce, all wrapped up in flaky puff pastry. These elegant pinwheels are perfect for holiday gatherings, cocktail parties, or any occasion where you want to impress your guests with a simple yet sophisticated bite. The contrast of textures and flavors in each pinwheel—crispy pastry, melty Brie, and fruity cranberry—makes them irresistibly delicious. Quick to assemble and bake, these pinwheels are a festive addition to any menu and are sure to be a hit at your next event.
Ingredients:
- 1 sheet puff pastry, thawed
- 4 oz Brie cheese, rind removed and sliced
- 1/4 cup cranberry sauce (homemade or store-bought)
- 1/4 cup chopped pecans or walnuts (optional)
- 1 tablespoon honey (optional)
- 1 egg, beaten (for egg wash)
- Fresh thyme or rosemary for garnish (optional)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the puff pastry: On a lightly floured surface, unfold the puff pastry sheet and gently roll it out to smooth any creases. The pastry should be roughly 12×12 inches.
- Assemble the pinwheels: Spread the cranberry sauce evenly over the puff pastry, leaving a small border around the edges. Arrange the Brie slices evenly on top of the cranberry sauce. If using, sprinkle the chopped pecans or walnuts over the Brie and drizzle with honey for added sweetness.
- Roll and slice: Starting from one edge, tightly roll the puff pastry into a log, similar to rolling a jelly roll. Once rolled, use a sharp knife to slice the log into 1/2-inch thick pinwheels.
- Bake: Place the pinwheels on the prepared baking sheet, spacing them about 2 inches apart. Brush the tops with the beaten egg to give them a golden, glossy finish. Bake in the preheated oven for 15-18 minutes, or until the pastry is puffed and golden brown.
- Garnish and serve: Remove the pinwheels from the oven and let them cool slightly. Garnish with fresh thyme or rosemary if desired, and serve warm.
Cranberry Brie Pinwheels are an elegant and easy-to-make appetizer that will add a touch of sophistication to your next gathering. The combination of creamy Brie and tangy cranberry sauce wrapped in flaky pastry is simply irresistible!
