MEAT LOAF PIE

Meat Loaf Pie is a comforting and hearty dish that takes the classic meatloaf to a whole new level by baking it in a pie crust and topping it with creamy mashed potatoes. This savory pie combines the rich flavors of a traditional meatloaf with the satisfying texture of a flaky crust and the smooth, buttery goodness of mashed potatoes. Perfect for family dinners or special occasions, Meat Loaf Pie is a delightful twist on a beloved comfort food, offering layers of flavor and a beautiful presentation that’s sure to impress.

Ingredients:

For the Meat Loaf Filling:

• 1 pound ground beef
• 1/2 pound ground pork (optional, or use all beef)
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 egg, beaten
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Mashed Potato Topping:

• 3 large potatoes, peeled and cubed
• 1/4 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

For the Pie Crust:

• 1 pre-made pie crust (or homemade, if preferred)

For Garnish (optional):

• Fresh parsley, chopped

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Prepare the pie crust: Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess crust and set it aside.
3. Make the meatloaf filling: In a large mixing bowl, combine the ground beef, ground pork (if using), chopped onion, minced garlic, breadcrumbs, ketchup, Worcestershire sauce, beaten egg, thyme, salt, and pepper. Mix until well combined.
4. Assemble the pie: Press the meatloaf mixture into the prepared pie crust, spreading it out evenly. Set aside.
5. Make the mashed potato topping: In a large pot, boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and return the potatoes to the pot. Add the milk and butter, then mash until smooth. Season with salt and pepper to taste.
6. Top the pie: Spread the mashed potatoes evenly over the meatloaf filling, creating a smooth, even layer.
7. Bake: Place the pie in the preheated oven and bake for 35-40 minutes, or until the meatloaf is cooked through and the top is lightly golden.
8. Serve: Allow the Meat Loaf Pie to cool slightly before slicing. Garnish with fresh parsley if desired, and serve with your favorite side vegetables.

Meat Loaf Pie is a deliciously comforting dish that brings together the best elements of meatloaf and mashed potatoes in a flaky pie crust, making it a perfect choice for a satisfying family meal. Enjoy!