Zucchini Tomato Casserole is a delightful, veggie-packed dish that combines the fresh flavors of zucchini and ripe tomatoes with a savory blend of herbs, cheese, and breadcrumbs. This casserole is not only nutritious but also bursting with flavor, making it a perfect side dish or a light main course. The layers of zucchini and tomatoes are tender and juicy, while the cheesy, golden breadcrumb topping adds a satisfying crunch. This dish is a wonderful way to make use of summer produce and is sure to become a favorite for family dinners or potlucks.
Ingredients:
- 2 medium zucchinis, thinly sliced
- 3 large tomatoes, thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a little olive oil.
- Layer the vegetables: Arrange half of the zucchini slices in an even layer at the bottom of the prepared baking dish. Top with half of the tomato slices, followed by half of the onion slices. Sprinkle with minced garlic, oregano, basil, salt, and pepper. Repeat the layers with the remaining zucchini, tomatoes, and onions.
- Add the cheese and breadcrumbs: In a small bowl, mix together the shredded mozzarella, grated Parmesan, and breadcrumbs. Sprinkle this mixture evenly over the top of the vegetables.
- Drizzle with olive oil: Drizzle the olive oil over the breadcrumb topping to help it crisp up during baking.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the vegetables are tender and the topping is golden brown and crispy.
- Serve: Remove the casserole from the oven and let it cool slightly. Garnish with fresh basil or parsley before serving.
Zucchini Tomato Casserole is a flavorful and nutritious dish that highlights the best of summer vegetables. Enjoy it as a side or a light, satisfying main course!
