Caprese Salad with Balsamic Reduction is a classic Italian dish that is as visually stunning as it is delicious. This salad combines the fresh flavors of ripe tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a sweet and tangy balsamic reduction. The simplicity of the ingredients allows each flavor to shine, while the balsamic reduction adds a rich depth that elevates this dish to something truly special. Perfect as an appetizer, side dish, or even a light main course, Caprese Salad is a refreshing and elegant addition to any meal, embodying the essence of summer on a plate.
Ingredients:
- 4 ripe tomatoes, sliced
- 1 pound fresh mozzarella, sliced
- 1 bunch fresh basil leaves
- 1 cup balsamic vinegar
- 2 tablespoons honey (optional, for a sweeter reduction)
- Extra virgin olive oil, for drizzling
- Salt and freshly ground black pepper, to taste
Instructions:
- Make the balsamic reduction: In a small saucepan, combine the balsamic vinegar and honey (if using). Bring to a gentle boil over medium heat, then reduce the heat to low and simmer until the vinegar has reduced by half and is thickened to a syrupy consistency, about 10-15 minutes. Set aside to cool.
- Assemble the salad: On a large platter, arrange the tomato slices, mozzarella slices, and basil leaves in an alternating pattern, overlapping them slightly.
- Drizzle with olive oil: Lightly drizzle the salad with extra virgin olive oil, ensuring that each slice of tomato and mozzarella is touched by the oil.
- Season and garnish: Sprinkle the salad with salt and freshly ground black pepper to taste. Drizzle the balsamic reduction over the top, using as much or as little as you like.
- Serve: Serve the Caprese Salad immediately, either as a standalone dish or alongside your favorite Italian-inspired meal.
This Caprese Salad with Balsamic Reduction is a beautiful, flavorful dish that showcases the best of fresh ingredients, making it a perfect choice for any occasion. Enjoy!
