Roasted Sugar Snap Peas are a simple, yet incredibly flavorful side dish that brings out the natural sweetness and crispness of the peas. Roasting them with a bit of olive oil and seasoning adds a delicious charred flavor, while keeping them tender-crisp. This easy and healthy recipe is perfect for a quick side dish that pairs well with everything from grilled chicken to pasta. Their vibrant green color and slight sweetness make them a delightful addition to any meal!
Ingredients:
- 1 lb sugar snap peas, trimmed
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 tbsp grated Parmesan cheese (optional)
- Fresh lemon juice (optional, for serving)
Instructions:
- Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Prepare the peas: In a large bowl, toss the sugar snap peas with olive oil, garlic powder, sea salt, and black pepper until evenly coated.
- Roast the peas: Spread the peas in a single layer on the prepared baking sheet. Roast for 10-12 minutes, or until the peas are slightly browned and crisp-tender.
- Add finishing touches: Remove from the oven and, if desired, sprinkle with Parmesan cheese and a squeeze of fresh lemon juice.
- Serve: Serve the roasted sugar snap peas warm as a side dish or a healthy snack.
These Roasted Sugar Snap Peas are quick, easy, and bursting with flavor, making them a great go-to for any meal!
