Cinnamon Raisin Biscuits are a delightful twist on traditional biscuits, blending the comforting flavors of cinnamon and the natural sweetness of raisins into a soft, fluffy pastry. These biscuits are perfect for breakfast or an afternoon snack, offering a hint of sweetness and spice in every bite. The dough is easy to make and requires simple ingredients like flour, sugar, butter, and buttermilk, with the addition of cinnamon and raisins for a burst of flavor. Serve these warm from the oven, topped with a pat of butter or a drizzle of honey, for a comforting treat that’s sure to brighten up your morning.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into small cubes
- 1/2 cup raisins
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter (for brushing)
- 1 tablespoon cinnamon sugar (optional, for sprinkling)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- Cut in the Butter:
- Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add the Raisins:
- Stir in the raisins until they are evenly distributed throughout the flour mixture.
- Mix the Wet Ingredients:
- In a separate bowl, combine the buttermilk and vanilla extract. Pour the buttermilk mixture into the dry ingredients, stirring until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Shape the Biscuits:
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a rectangle about 1/2 inch thick. Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet. Gather any scraps, re-roll, and cut out additional biscuits.
- Bake the Biscuits:
- Brush the tops of the biscuits with melted butter and sprinkle with cinnamon sugar, if desired. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
- Serve:
- Remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm, with butter, honey, or your favorite spread.
Cinnamon Raisin Biscuits are a comforting and flavorful treat that’s perfect for any time of day. Their soft texture, sweet raisins, and hint of cinnamon make them a delicious addition to breakfast or an enjoyable snack with a cup of coffee or tea.
