Apple Turnovers are a classic, delightful pastry that features a flaky, golden-brown crust filled with a warm, cinnamon-spiced apple filling. Perfectly portable and irresistibly delicious, these turnovers are ideal for breakfast, dessert, or an afternoon snack. Made with puff pastry, they come together quickly and easily, offering a taste of homemade comfort without requiring extensive preparation. The combination of tender, sweet apple pieces, a hint of cinnamon, and the crisp, buttery pastry makes each bite a perfect harmony of flavors and textures. Serve them freshly baked, dusted with powdered sugar, or drizzled with a simple glaze for a treat that will impress family and friends alike.
Ingredients:
- 2 sheets puff pastry, thawed
- 2 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1 tablespoon unsalted butter
- 1 egg, beaten (for egg wash)
- 1 tablespoon water
- Powdered sugar or simple glaze (optional, for topping)
Instructions:
- Prepare the Apple Filling:
- In a medium skillet, melt the butter over medium heat. Add the diced apples, granulated sugar, cinnamon, lemon juice, and flour. Cook for about 5-7 minutes, stirring occasionally, until the apples are tender and the mixture is thickened. Remove from heat and let the filling cool slightly.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Puff Pastry:
- On a lightly floured surface, roll out the puff pastry sheets to smooth out any creases. Cut each sheet into four equal squares, making a total of eight squares.
- Assemble the Turnovers:
- Spoon about 1-2 tablespoons of the apple filling onto the center of each puff pastry square. Fold each square diagonally to form a triangle, enclosing the filling. Press the edges together with a fork to seal. Place the assembled turnovers on the prepared baking sheet.
- Apply the Egg Wash:
- In a small bowl, whisk together the beaten egg and water to create an egg wash. Brush the tops of the turnovers with the egg wash to help them brown evenly.
- Bake the Turnovers:
- Bake in the preheated oven for 15-18 minutes, or until the turnovers are puffed up and golden brown. Remove from the oven and let them cool slightly on a wire rack.
- Finish and Serve:
- Dust the apple turnovers with powdered sugar or drizzle with a simple glaze (made from powdered sugar and milk) if desired. Serve warm or at room temperature.
Apple Turnovers are a delicious way to enjoy the comforting flavors of apples and cinnamon wrapped in a buttery, flaky crust. They’re easy to make and perfect for any occasion, whether it’s a special breakfast, a holiday dessert, or a treat to share with loved ones.
