Downeast Maine Pumpkin Bread is a delightful autumn treat that encapsulates the cozy and comforting flavors of the season. This moist and flavorful bread is a favorite in New England, especially during the crisp fall months. Made with real pumpkin and a blend of warm spices, it fills your kitchen with an irresistible aroma that invites everyone to gather around. Perfect for breakfast, a snack, or even dessert, this pumpkin bread is as versatile as it is delicious, making it a staple in any fall baking repertoire.
Ingredients:
- 1 (15 oz) can pumpkin puree
- 4 large eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups granulated sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 7×3 inch loaf pans.
- Mix Wet Ingredients: In a large bowl, mix together the pumpkin puree, eggs, oil, water, and sugar until well blended.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- Combine Wet and Dry Ingredients: Gradually stir the dry ingredients into the pumpkin mixture until just blended. Do not overmix.
- Bake: Divide the batter evenly between the prepared loaf pans. Bake in the preheated oven for about 50 minutes to 1 hour, or until a toothpick inserted into the center of a loaf comes out clean.
- Cool and Serve: Remove the bread from the oven and allow it to cool in the pans for about 10 minutes. Then, turn the loaves out onto a wire rack to cool completely. Slice and enjoy with a cup of coffee or tea.
This pumpkin bread tastes even better the next day, making it a great make-ahead option for gatherings or holiday breakfasts.
