Cheesy Hash Potato Casserole

Cheesy Hash Potato Casserole, often referred to as “Funeral Potatoes” or “Hash Brown Casserole,” is a rich and comforting dish that’s perfect for family gatherings, potlucks, or holiday dinners. This crowd-pleasing casserole combines shredded hash brown potatoes with a creamy mixture of sour cream, cheddar cheese, and a hint of onion, then tops it all with a crunchy, buttery cornflake topping. The result is a deliciously cheesy and crispy baked dish that’s sure to be a hit at any meal. Easy to prepare and always a favorite, Cheesy Hash Potato Casserole pairs wonderfully with breakfast dishes, roasts, or as a side for any hearty meal, making it a versatile addition to your recipe collection.

Ingredients:

  • 1 (30-ounce) bag of frozen shredded hash browns, thawed
  • 2 cups shredded cheddar cheese
  • 1/2 cup finely chopped onion
  • 1 (10.5-ounce) can of condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup melted butter, divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups cornflakes, crushed

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray.
  2. Mix the Casserole Base:
    • In a large mixing bowl, combine the thawed hash browns, shredded cheddar cheese, chopped onion, cream of chicken soup, sour cream, half of the melted butter (1/4 cup), salt, and black pepper. Stir until all the ingredients are well combined and evenly coated.
  3. Assemble the Casserole:
    • Spread the hash brown mixture evenly into the prepared baking dish, pressing it down gently to create an even layer.
  4. Prepare the Topping:
    • In a small bowl, mix the crushed cornflakes with the remaining 1/4 cup of melted butter until the cornflakes are coated. Sprinkle the cornflake mixture evenly over the top of the hash brown mixture.
  5. Bake the Casserole:
    • Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly around the edges and the top is golden brown and crispy.
  6. Serve:
    • Let the Cheesy Hash Potato Casserole cool for a few minutes before serving. Scoop it onto plates and enjoy as a delicious side dish with your favorite main course.

Cheesy Hash Potato Casserole is the epitome of comfort food, with its creamy, cheesy center and crunchy topping. It’s a guaranteed hit at any meal, bringing together the perfect combination of flavors and textures in every bite.

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