Chicken Enchilada Skillet is a quick and easy one-pan meal that brings all the delicious flavors of classic chicken enchiladas to your table without the hassle of rolling and baking. This skillet dish features tender pieces of chicken simmered in a rich and flavorful enchilada sauce, combined with black beans, corn, and melty cheese for a hearty and satisfying dinner. Topped with fresh cilantro, avocado, and a squeeze of lime, this dish is perfect for busy weeknights when you want a comforting, Mexican-inspired meal on the table in less than 30 minutes. Serve it with tortilla chips, warm tortillas, or over a bed of rice for a complete, crowd-pleasing dish.
Ingredients:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 can (10 ounces) enchilada sauce (red or green)
- 1/2 cup chicken broth
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and black pepper, to taste
- 1 cup shredded cheddar or Mexican blend cheese
- Fresh cilantro, chopped (for garnish)
- 1 avocado, diced (for garnish)
- Lime wedges (for serving)
Instructions:
- Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set it aside.
- Sauté the Vegetables:
- In the same skillet, add the diced onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for an additional 30 seconds, until fragrant.
- Combine Ingredients:
- Return the cooked chicken to the skillet. Add the black beans, corn, enchilada sauce, chicken broth, cumin, chili powder, salt, and black pepper. Stir to combine, bringing the mixture to a simmer. Cook for 5-7 minutes, or until the sauce has thickened slightly.
- Add the Cheese:
- Sprinkle the shredded cheese over the top of the skillet. Cover the skillet with a lid and cook for another 2-3 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove the skillet from the heat. Garnish the Chicken Enchilada Skillet with fresh cilantro and diced avocado. Serve with lime wedges on the side for squeezing over the top.
Chicken Enchilada Skillet is a simple yet flavorful dish that offers all the comforting taste of enchiladas in a fraction of the time. Its combination of tender chicken, rich sauce, and gooey cheese makes it a perfect choice for a satisfying meal any night of the week.
