This Roasted Pork Loin is a delicious and tender dish that’s perfect for any occasion, from family dinners to holiday feasts. The pork loin is seasoned with a flavorful blend of herbs and spices, then roasted to perfection, resulting in a juicy interior and a beautifully caramelized crust. The key to this recipe is slow roasting, which allows the flavors to deeply penetrate the meat while keeping it moist and succulent. Pair this roast with your favorite sides, like roasted vegetables or mashed potatoes, for a hearty and satisfying meal that’s sure to impress.
Ingredients:
- 1 (4-5 lb) pork loin, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1/4 cup white wine (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pork Loin: Pat the pork loin dry with paper towels. In a small bowl, combine the olive oil, garlic, rosemary, thyme, paprika, onion powder, salt, and pepper. Rub this mixture all over the pork loin, making sure to cover it evenly.
- Roast the Pork: Place the seasoned pork loin on a rack in a roasting pan. Pour the chicken broth and white wine (if using) into the bottom of the pan. This will help keep the pork moist during roasting.
- Roasting Time: Roast the pork loin in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C). Baste the pork occasionally with the pan juices.
- Rest the Pork: Once the pork loin reaches the desired temperature, remove it from the oven and transfer it to a cutting board. Let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy roast.
- Serve: Slice the pork loin into 1/2-inch thick slices and serve with the pan juices drizzled over the top.
Enjoy your perfectly roasted pork loin with your favorite sides!
