Crispy Garlic-Broiled Chicken Thighs are a quick and flavorful way to enjoy juicy chicken with a deliciously crispy skin. Infused with the savory goodness of garlic, herbs, and a hint of lemon, these chicken thighs are broiled to perfection, offering tender meat and a satisfyingly crispy exterior. This dish is perfect for a weeknight dinner or a simple meal when you’re craving something tasty and easy to make. Pair it with your favorite sides like roasted vegetables or a fresh salad for a complete meal.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried thyme (or your preferred herb)
- 1/2 teaspoon paprika
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken: Preheat your oven’s broiler to high and position the rack about 6 inches from the heat source. Pat the chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
- Make the Garlic Mixture: In a small bowl, mix together the olive oil, minced garlic, thyme, paprika, lemon juice, and a pinch of salt and pepper. Rub this mixture all over the chicken thighs, making sure to get some under the skin as well.
- Broil the Chicken: Place the chicken thighs on a foil-lined baking sheet, skin-side up. Broil for 10-12 minutes, or until the skin is crispy and golden brown. Flip the chicken thighs over and broil for another 8-10 minutes, or until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Let the chicken thighs rest for 5 minutes before serving. Garnish with freshly chopped parsley for a bright finish.
Enjoy the delicious flavors and satisfying crunch of these Crispy Garlic-Broiled Chicken Thighs with your favorite sides for a meal that’s sure to become a regular in your dinner rotation!
