Detroit-Style Coney Dogs are a beloved classic in the Motor City, combining the savory flavors of a hot dog with a rich, meaty chili sauce that’s spiced just right. Originating in the early 20th century, this dish became a staple in Detroit diners, where the debate between the best Coney sauce still rages. These Coney dogs are traditionally served with a steamed bun, topped with a thick, hearty chili, a drizzle of yellow mustard, and a sprinkle of finely chopped onions. Perfect for a game day or a casual dinner, these Detroit-style Coney dogs are sure to bring a taste of Detroit right to your home.
Ingredients:
- For the Chili:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground mustard
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup beef broth
- Salt and pepper to taste
- For the Hot Dogs:
- 8 all-beef hot dogs
- 8 hot dog buns, steamed or warmed
- Yellow mustard, for serving
- 1 small onion, finely chopped, for garnish
Instructions:
- Prepare the Chili:
- Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute, until fragrant.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 7-10 minutes.
- Stir in the tomato paste, Worcestershire sauce, cumin, chili powder, smoked paprika, ground mustard, and cayenne pepper (if using). Cook for 2-3 minutes until the spices are well combined.
- Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low and let the chili cook, uncovered, for about 30 minutes, stirring occasionally. Add salt and pepper to taste.
- If the chili becomes too thick, you can add a little more broth or water to reach your desired consistency.
- Cook the Hot Dogs:
- While the chili is simmering, cook the hot dogs according to your preference—grill, boil, or steam them until heated through.
- Assemble the Coney Dogs:
- Place a hot dog in each steamed or warmed bun.
- Generously spoon the chili over each hot dog.
- Drizzle with yellow mustard and top with finely chopped onions.
- Serve:
- Serve immediately while the hot dogs are hot, with extra napkins on the side!
Enjoy your Detroit-Style Coney Dogs with a side of fries or potato chips for a truly authentic experience.
