Chicken Milano is a delightful and elegant dish that brings together the creamy richness of a Parmesan-infused sauce with the aromatic flavors of sun-dried tomatoes and garlic. This dish is perfect for a special occasion or when you want to impress guests with a restaurant-quality meal at home. The tender chicken breasts are seared to golden perfection and then bathed in a luscious cream sauce that’s infused with the vibrant flavors of sun-dried tomatoes, fresh basil, and a hint of white wine. Served over a bed of fettuccine or your favorite pasta, Chicken Milano is a true culinary treat that is sure to please any palate.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup sun-dried tomatoes, julienned
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup white wine (optional)
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 12 oz fettuccine or preferred pasta
Instructions:
- Prepare the Chicken:
Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-8 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. - Make the Sauce:
In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for about 1-2 minutes until the garlic is fragrant. Pour in the white wine (if using) and allow it to simmer for a couple of minutes, reducing slightly. Add the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer. - Add the Cheese and Basil:
Stir in the Parmesan cheese until it melts and the sauce becomes smooth. Add the chopped basil and stir to combine. Return the chicken breasts to the skillet, spooning the sauce over them. Allow the chicken to simmer in the sauce for an additional 5 minutes, so the flavors meld together. - Cook the Pasta:
Meanwhile, cook the fettuccine (or pasta of choice) according to package instructions. Drain and set aside. - Serve:
To serve, place a portion of the cooked pasta on each plate. Top with a chicken breast and spoon the creamy sauce over the top. Garnish with extra fresh basil and Parmesan cheese if desired. Enjoy your elegant Chicken Milano!
