Corned Beef Hash Cakes are a delicious and satisfying way to enjoy the classic flavors of corned beef hash in a fun, crispy form. These savory cakes combine tender corned beef with diced potatoes, onions, and a touch of seasoning, all bound together and pan-fried to golden perfection. The result is a crisp exterior that gives way to a flavorful, tender interior, making these hash cakes a perfect breakfast, brunch, or even dinner option. Whether served with eggs, a dollop of sour cream, or just on their own, Corned Beef Hash Cakes are a comforting, hearty dish that’s sure to become a favorite.
Ingredients:
- 2 cups cooked corned beef, finely chopped or shredded
- 2 medium potatoes, peeled, boiled, and diced
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1 large egg
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt (optional, depending on the saltiness of the corned beef)
- 2 tablespoons fresh parsley, chopped (optional)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
Instructions:
- Prepare the Mixture:
- In a large mixing bowl, combine the chopped corned beef, diced potatoes, onion, garlic, egg, flour, black pepper, and salt if using. Mix well until all the ingredients are evenly distributed. Stir in the chopped parsley if desired.
- Form the Cakes:
- Using your hands, shape the mixture into small patties, about 3 inches in diameter and 1/2 inch thick. You should get about 8-10 cakes, depending on the size.
- Cook the Hash Cakes:
- In a large skillet, heat the butter and olive oil over medium heat. Once the butter has melted and the oil is hot, add the hash cakes in batches, being careful not to overcrowd the pan. Cook for 3-4 minutes on each side, or until the cakes are golden brown and crispy.
- Serve:
- Remove the hash cakes from the skillet and drain them on a paper towel-lined plate. Serve hot, with eggs, a side of sour cream, or your favorite condiments.
Corned Beef Hash Cakes are a wonderful way to enjoy leftover corned beef in a new and exciting form. Their crispy exterior and flavorful interior make them a versatile dish that’s perfect for any meal of the day, offering a satisfying and comforting bite every time.
