Cranberry Fudge is a delightful holiday treat that combines the rich, creamy texture of classic fudge with the tart burst of dried cranberries. This sweet confection offers a perfect balance of flavors, with the deep sweetness of chocolate complemented by the slight tang of the cranberries. Whether you’re making it as a homemade gift or indulging in a special dessert for yourself, this easy-to-make fudge adds a festive flair to any occasion and is sure to be a crowd-pleaser.
Ingredients:
- 3 cups semisweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup chopped nuts (optional)
- Pinch of salt
Instructions:
- Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk, stirring constantly until the chocolate is melted and smooth.
- Remove from heat and stir in the vanilla extract and a pinch of salt.
- Fold in the dried cranberries and chopped nuts (if using) until evenly distributed.
- Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
- Refrigerate for at least 2 hours, or until firm.
- Once set, lift the fudge out of the pan using the parchment paper and cut it into squares.
Enjoy this luscious Cranberry Fudge as a decadent holiday treat or whenever you crave a sweet and tangy dessert!
