Blini are traditional Russian pancakes that are light, delicate, and perfect for both sweet and savory toppings. Made with a batter of flour, milk, eggs, and yeast, these small, fluffy pancakes have a slightly tangy flavor and a tender texture. Blini are often enjoyed during celebrations like Maslenitsa, a Russian festival marking the end of winter, but they can be served anytime as a delicious appetizer or dessert. Popular toppings include sour cream and caviar, smoked salmon, or a simple dusting of powdered sugar with jam. Whether you serve them at a special occasion or a casual brunch, blini are sure to impress with their versatility and classic taste.
Ingredients:
- 1 cup warm milk (about 110°F/45°C)
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 1/4 cups all-purpose flour
- 2 large eggs, separated
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- Extra butter or oil for cooking
Instructions:
- Activate the Yeast: In a small bowl, combine the warm milk, yeast, and sugar. Stir gently and let it sit for about 5-10 minutes, until the mixture becomes frothy, indicating that the yeast is active.
- Make the Batter: In a large mixing bowl, sift together the flour and salt. Make a well in the center and add the egg yolks and the melted butter. Pour in the yeast mixture and stir until the batter is smooth and well combined. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until the batter has doubled in size.
- Whip the Egg Whites: In a separate bowl, whisk the egg whites until they form soft peaks. Gently fold the beaten egg whites into the risen batter, being careful not to deflate the mixture.
- Cook the Blini: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Drop tablespoons of batter onto the hot skillet, forming small pancakes about 2-3 inches in diameter. Cook for about 1-2 minutes on each side, until the blini are golden brown and cooked through. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
- Serve: Serve the blini warm with your choice of toppings, such as sour cream and caviar, smoked salmon, or sweet toppings like honey, jam, or fresh berries.
Blini are a delightful and versatile treat that can be enjoyed in a variety of ways, making them a favorite for any occasion.
