This Spicy Chicken Stew is a flavorful and warming dish that packs a punch of heat balanced by tender chicken and hearty vegetables. The spices bring depth and complexity, while the broth, simmered with tomatoes and onions, becomes infused with the rich flavors of chili, cumin, and garlic. It’s a perfect comfort food that will leave you feeling satisfied on chilly days. Best of all, it’s a one-pot wonder that’s easy to prepare and even better as leftovers, as the flavors deepen overnight.
Ingredients:
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 2 medium carrots, chopped
- 2 medium potatoes, peeled and cubed
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups chicken broth
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp crushed red pepper flakes (adjust to taste)
- Salt and pepper to taste
- 1 bay leaf
- Fresh cilantro or parsley for garnish
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
- In the same pot, add the diced onion, garlic, and bell pepper. Sauté for 3-4 minutes until the vegetables begin to soften.
- Stir in the chili powder, smoked paprika, cumin, and crushed red pepper flakes, cooking for another 1-2 minutes until fragrant.
- Add the tomato paste, diced tomatoes, carrots, potatoes, chicken broth, and bay leaf. Stir well to combine.
- Return the browned chicken to the pot and bring the stew to a boil.
- Reduce the heat to low, cover the pot, and simmer for 30-35 minutes, or until the vegetables are tender and the chicken is fully cooked.
- Taste and season with salt and pepper as needed. Remove the bay leaf before serving.
- Garnish with fresh cilantro or parsley and serve hot, with crusty bread or over rice if desired.
Enjoy this spicy, hearty stew that will warm you up from the inside out!
