Zucchini Pineapple Jam is a unique and delicious spread that combines the mild sweetness of zucchini with the tropical flavor of pineapple. This jam is a great way to use up an abundance of summer zucchini, transforming it into a bright, fruity preserve that’s perfect for spreading on toast, muffins, or even as a topping for yogurt. The zucchini adds a subtle texture and absorbs the sweet and tangy flavors of the pineapple and sugar, resulting in a jam that’s both flavorful and versatile. Easy to make and wonderfully delicious, Zucchini Pineapple Jam is a delightful addition to your pantry that can be enjoyed year-round.
Ingredients:
- 4 cups grated zucchini (peeled if desired)
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1/4 cup lemon juice
- 1 package (1.75 oz) powdered fruit pectin
- 5 cups granulated sugar
- 1/2 tsp ground cinnamon (optional)
- 1/4 tsp ground nutmeg (optional)
Instructions:
- Prepare the Zucchini:
- In a large saucepan or pot, combine the grated zucchini, crushed pineapple (with juice), and lemon juice. Stir to combine.
- Cook the Mixture:
- Bring the mixture to a boil over medium-high heat, stirring frequently. Reduce the heat to medium and let it simmer for 10 minutes, or until the zucchini is soft.
- Add the Pectin:
- Stir in the powdered fruit pectin and return the mixture to a full rolling boil, stirring constantly.
- Add the Sugar:
- Gradually add the sugar to the mixture, continuing to stir. Bring the mixture back to a full rolling boil and boil for 1-2 minutes, stirring constantly. If using, add the ground cinnamon and nutmeg for extra flavor.
- Test and Jar the Jam:
- Remove the pot from the heat. To test the jam’s consistency, place a small spoonful on a chilled plate and let it sit for a minute. If it thickens to your liking, it’s ready. If it’s too thin, return to the heat and boil for another minute.
- Ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean, seal with lids, and process in a boiling water bath for 10 minutes if you plan to store the jam long-term.
- Cool and Store:
- Let the jars cool completely. Store the Zucchini Pineapple Jam in a cool, dark place. Refrigerate after opening.
Zucchini Pineapple Jam is a wonderful blend of flavors that’s perfect for spreading on your favorite breads or using as a sweet topping. Its bright, fruity taste and easy preparation make it a must-try recipe, especially during the summer when zucchini is abundant.
