This shortcut sausage jambalaya is a quick and flavorful take on the classic Louisiana dish, offering all the savory goodness of traditional jambalaya with a fraction of the time and effort. By using pre-cooked sausage and a few pantry staples, this recipe comes together in under 30 minutes without sacrificing the bold, spicy flavors you love. Perfect for busy weeknights or when you’re craving a comforting, hearty meal, this jambalaya is sure to satisfy, with its mix of smoky sausage, tender rice, and vibrant Cajun seasoning.
Ingredients:
- 1 tbsp olive oil
- 12 oz fully cooked andouille or smoked sausage, sliced
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 1/2 cups chicken broth
- 1 cup long-grain white rice
- 1 tbsp Cajun seasoning
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup green onions, sliced (optional)
- Hot sauce for serving (optional)
Instructions:
- Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 3-4 minutes, stirring occasionally, until browned.
- Add the diced onion, bell pepper, and garlic to the skillet. Cook for 5 minutes until the vegetables are softened.
- Stir in the diced tomatoes, chicken broth, rice, Cajun seasoning, and smoked paprika. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is cooked and the liquid is absorbed.
- Season the jambalaya with salt and pepper to taste. Stir and fluff the rice, then let it rest for a few minutes before serving.
- Garnish with sliced green onions and a few dashes of hot sauce if desired.
Enjoy this delicious, easy shortcut jambalaya packed with smoky sausage and spicy Cajun flavor!
