Chicken & Bean Chili

This Chicken & Bean Chili is a hearty and comforting dish perfect for any occasion. With tender chunks of chicken and a mix of beans simmered in a rich, flavorful tomato sauce, this chili is both satisfying and nutritious. The combination of spices adds warmth and depth, making it a crowd-pleaser at any gathering. Serve it with a side of crusty bread or over a bed of rice for a complete meal. Whether you’re hosting a casual get-together or simply craving a cozy dinner, this chili is sure to impress.

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeño, seeded and chopped (optional)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• Salt and pepper to taste
• 1 (14.5-ounce) can diced tomatoes
• 1 (15-ounce) can tomato sauce
• 1 cup chicken broth
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 2 tablespoons lime juice
• Fresh cilantro, chopped, for garnish

Instructions

1. Sauté the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
2. Cook the Vegetables: In the same pot, add the onion, garlic, red and green bell peppers, and jalapeño (if using). Sauté for about 5 minutes, or until the vegetables are softened.
3. Add the Spices: Stir in the chili powder, cumin, smoked paprika, oregano, salt, and pepper. Cook for 1-2 minutes until the spices are fragrant.
4. Simmer the Chili: Return the chicken to the pot. Add the diced tomatoes, tomato sauce, and chicken broth. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 20 minutes, stirring occasionally.
5. Add the Beans and Corn: Stir in the black beans, kidney beans, and corn. Simmer uncovered for an additional 10-15 minutes, or until the chili has thickened to your desired consistency.
6. Finish and Serve: Stir in the lime juice and adjust the seasoning with salt and pepper if needed. Serve hot, garnished with fresh cilantro.

Enjoy your Chicken & Bean Chili!