Quick and Easy Chicken Spaghetti is a comforting, crowd-pleasing dish that combines tender pieces of chicken with spaghetti noodles, all coated in a creamy, cheesy sauce. This dish is perfect for busy weeknights when you need a satisfying meal on the table in no time. With simple ingredients like cooked chicken, pasta, cheese, and a few pantry staples, you can whip up this flavorful, hearty casserole in under 30 minutes. The rich, creamy sauce and the savory chicken make it a family favorite, while its quick preparation means you’ll have more time to enjoy your meal with loved ones. Serve it with a side salad or garlic bread for a complete, delicious dinner.
Ingredients:
- 8 ounces spaghetti
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 ounces) cream of mushroom or cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese (plus more for topping)
- 1/2 cup sour cream
- 1/2 cup diced onions
- 1/2 cup diced bell peppers (optional)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions:
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
- Sauté the Vegetables:
- In a large skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers (if using) and sauté for 3-4 minutes until softened.
- Make the Sauce:
- Stir in the cream of mushroom or cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until well combined and heated through.
- Combine the Ingredients:
- Add the cooked chicken, spaghetti, and sour cream to the skillet, stirring until everything is evenly coated with the sauce. Stir in the shredded cheddar cheese, allowing it to melt into the sauce.
- Optional: Bake with Extra Cheese:
- For an extra cheesy finish, transfer the mixture to a baking dish, top with additional shredded cheddar cheese, and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with fresh parsley if desired, and serve hot.
Quick and Easy Chicken Spaghetti is a deliciously simple dish that brings comfort and flavor to the dinner table in no time. Its creamy, cheesy sauce and tender chicken make it a go-to recipe for busy families looking for a tasty meal without the fuss.
