Pierogi Chicken Supper is a comforting and hearty dish that brings together tender chicken, soft pierogi, and a rich, creamy sauce in a one-pan meal. This easy-to-make dinner is perfect for busy weeknights when you want something satisfying and flavorful with minimal effort. The pierogi, filled with potatoes and cheese, are cooked alongside seasoned chicken in a savory sauce made with onions, garlic, and a touch of cream, creating a dish that’s both indulgent and filling. Serve this Pierogi Chicken Supper with a side of steamed vegetables or a fresh salad for a complete and delicious meal that the whole family will love.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 tbsp olive oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tsp dried thyme
- 16 oz frozen pierogi (potato and cheese filling recommended)
- 1 cup shredded cheddar cheese (optional, for topping)
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Chicken:
- Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- Sauté the Onion and Garlic:
- In the same skillet, add the sliced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Make the Sauce:
- Pour in the chicken broth, heavy cream, Dijon mustard, and dried thyme. Stir to combine, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and let it cook for 2-3 minutes until the sauce thickens slightly.
- Add the Pierogi:
- Return the chicken to the skillet and nestle the frozen pierogi around the chicken breasts. Spoon some of the sauce over the pierogi and chicken to coat them.
- Cook Until Heated Through:
- Cover the skillet with a lid and reduce the heat to medium-low. Cook for 10-12 minutes, or until the pierogi are heated through and the chicken is tender. If using, sprinkle the shredded cheddar cheese over the top during the last 5 minutes of cooking, allowing it to melt.
- Serve:
- Garnish the Pierogi Chicken Supper with chopped fresh parsley. Serve hot, with a side of steamed vegetables or a fresh salad.
Pierogi Chicken Supper is a warm and satisfying meal that combines the richness of creamy sauce, the heartiness of pierogi, and the savory flavor of chicken. It’s a perfect all-in-one dish that’s sure to please everyone at the table, making it a go-to recipe for any night of the week.
