Cheesy Orzo is a creamy, comforting side dish that’s both rich and satisfying, perfect for when you want something quick and delicious. This dish features tender, bite-sized orzo pasta coated in a velvety, cheesy sauce made with Parmesan and cheddar. It’s a simple, one-pot recipe that comes together in under 20 minutes, making it an excellent option for busy weeknights. With its smooth, creamy texture and cheesy flavor, Cheesy Orzo pairs beautifully with grilled chicken, steak, or roasted vegetables, but is also delicious enough to enjoy on its own.
Ingredients
- 1 cup orzo pasta
- 2 cups chicken or vegetable broth
- 1/2 cup milk or heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
- 1/2 tsp garlic powder (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the orzo: In a medium saucepan, bring the chicken or vegetable broth to a boil. Add the orzo pasta and reduce the heat to low. Simmer for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the broth is absorbed.
- Add the cheese and butter: Once the orzo is cooked, stir in the butter, milk or cream, shredded cheddar, and Parmesan. Stir until the cheeses melt and form a creamy sauce that coats the orzo. Add garlic powder, if desired.
- Season and serve: Season the cheesy orzo with salt and pepper to taste. Garnish with fresh parsley, if desired, and serve immediately.
Cheesy Orzo is a creamy, indulgent dish that’s perfect for pairing with your favorite main course or enjoying on its own as a comforting meal!
