Broccoli Scalloped Potatoes is a comforting and hearty dish that marries the creamy richness of scalloped potatoes with the fresh, green goodness of broccoli. Thinly sliced potatoes are layered with tender broccoli florets and smothered in a velvety cheese sauce, then baked to golden perfection. This dish is a delicious way to elevate your classic scalloped potatoes, adding both flavor and nutrition. Ideal as a side dish for any meal or as a satisfying vegetarian main course, Broccoli Scalloped Potatoes is a versatile and crowd-pleasing option that brings warmth and comfort to the table.
Ingredients:
- 4 large potatoes, thinly sliced
- 2 cups broccoli florets, steamed until just tender
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 1 tablespoon melted butter (optional, for topping)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Cheese Sauce:
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to form a roux. Gradually whisk in the milk and continue cooking until the sauce thickens, about 3-5 minutes. Stir in the cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until the cheese is fully melted and the sauce is smooth.
- Layer the Potatoes and Broccoli:
- Arrange half of the sliced potatoes in the bottom of the prepared baking dish. Top with half of the steamed broccoli florets. Pour half of the cheese sauce over the potatoes and broccoli. Repeat the layers with the remaining potatoes, broccoli, and cheese sauce.
- Add the Topping (Optional):
- If desired, mix the breadcrumbs with the melted butter and sprinkle evenly over the top of the casserole for an added crunchy texture.
- Bake the Dish:
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Serve:
- Let the Broccoli Scalloped Potatoes cool for a few minutes before serving. Garnish with fresh parsley if desired.
Broccoli Scalloped Potatoes is a deliciously creamy and cheesy dish that’s perfect for any occasion. The combination of tender potatoes, fresh broccoli, and rich cheese sauce makes it a comforting and satisfying side that pairs wonderfully with a variety of main courses.
