Beef Stew Skillet Pie is a comforting and hearty dish that brings together the rich flavors of a traditional beef stew with the golden, flaky crust of a pie. This one-pan wonder is perfect for a cozy family dinner, offering tender chunks of beef, savory vegetables, and a thick, flavorful gravy all topped with a buttery crust. The best part? It’s all made in a skillet, making it easy to prepare and serve. Whether you’re looking to warm up on a chilly night or simply craving a classic comfort food, this Beef Stew Skillet Pie is sure to satisfy.
Ingredients:
- For the Beef Stew:
- 1 1/2 pounds beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 cup mushrooms, sliced
- 2 tablespoons tomato paste
- 2 cups beef broth
- 1/2 cup red wine (optional)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 tablespoons all-purpose flour
- Salt and black pepper, to taste
- For the Pie Crust:
- 1 sheet of store-bought pie crust or homemade pie dough
- 1 egg, beaten (for egg wash)
Instructions:
- Prepare the Beef Stew:
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add the chopped onion, carrots, celery, and mushrooms. Cook until the vegetables are softened, about 5 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes, until fragrant.
- Make the Stew:
- Stir in the tomato paste and cook for 1-2 minutes.
- Sprinkle the flour over the vegetables and stir to combine. Cook for another minute to remove the raw flour taste.
- Gradually pour in the beef broth and red wine (if using), stirring constantly to create a smooth gravy.
- Add the browned beef back to the skillet, along with the thyme, rosemary, salt, and black pepper.
- Bring the stew to a simmer and cook for 15-20 minutes, or until the beef is tender and the sauce has thickened.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Top with Pie Crust:
- Roll out the pie dough and place it over the top of the stew in the skillet.
- Trim any excess dough and crimp the edges to seal.
- Cut a few small slits in the crust to allow steam to escape.
- Brush the top with the beaten egg to give the crust a golden finish.
- Bake the Skillet Pie:
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and crispy.
- Serve:
- Allow the Beef Stew Skillet Pie to cool for a few minutes before serving. Slice into portions and enjoy!
Enjoy your Beef Stew Skillet Pie, a deliciously warm and satisfying dish that combines the best of a hearty beef stew and a flaky pie crust in one skillet!
