Feta Romaine Salad is a crisp, refreshing dish that’s perfect for a light lunch or as a side to your favorite Mediterranean-inspired meal. This salad features crunchy romaine lettuce, tangy crumbles of feta cheese, sweet cherry tomatoes, and thinly sliced red onions, all tossed in a simple lemon-oregano vinaigrette. The balance of textures and flavors—crunchy, creamy, sweet, and tangy—make it a delightful, easy-to-prepare salad that pairs well with grilled meats, seafood, or as a stand-alone dish.
Ingredients:
- 1 large head of romaine lettuce, chopped
- 1/2 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and halved (optional)
- 2 tablespoons fresh parsley, chopped
Lemon-Oregano Vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions:
- Prepare the vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, oregano, Dijon mustard, salt, and pepper until well combined. Set aside.
- Assemble the salad: In a large salad bowl, combine the chopped romaine lettuce, crumbled feta cheese, cherry tomatoes, sliced red onion, and Kalamata olives (if using).
- Toss and serve: Drizzle the lemon-oregano vinaigrette over the salad and toss until everything is evenly coated. Garnish with fresh parsley.
Serve your Feta Romaine Salad immediately for a refreshing and vibrant addition to your meal!
