This Curried Tuna Salad is a delightful twist on the classic tuna salad, offering bold, warm flavors that come from a blend of curry powder, fresh herbs, and a touch of sweetness from raisins. It’s a versatile dish that can be served in many ways—whether on a bed of greens, in a sandwich, or wrapped in lettuce leaves. The combination of creamy mayo, tangy Greek yogurt, and aromatic spices makes this salad rich in texture and flavor. It’s a great option for a quick lunch or a light, flavorful dinner.
Ingredients:
- 2 cans (5 oz each) tuna, drained
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon curry powder (adjust to taste)
- 1/4 cup raisins or dried cranberries
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 2 tablespoons fresh cilantro or parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: sliced almonds or cashews for garnish
Instructions:
- In a large bowl, combine the drained tuna, mayonnaise, and Greek yogurt. Mix until the tuna is fully coated.
- Stir in the curry powder, making sure it’s evenly distributed throughout the mixture.
- Add the raisins, celery, red onion, and chopped cilantro (or parsley). Mix well.
- Drizzle with lemon juice and season with salt and pepper to taste.
- If desired, top with sliced almonds or cashews for added crunch.
- Serve chilled on a bed of lettuce, in a sandwich, or as a wrap.
Enjoy this flavorful spin on a classic tuna salad that’s both satisfying and healthy!
