This Egg and Broccoli Casserole is a delightful and nutritious dish perfect for breakfast, brunch, or even a light dinner. It combines the earthy flavors of tender broccoli with the creamy richness of eggs and cheese, all baked together to create a satisfying and hearty meal. The casserole is easy to prepare, making it a great option for busy mornings or when you want to serve something warm and comforting. Serve it with a side of fresh fruit or a crisp green salad to round out the meal.
Ingredients:
- 4 cups broccoli florets, steamed until tender
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3-4 minutes. Remove from heat and set aside.
- In a large bowl, whisk together the eggs and milk until well combined. Stir in the cheddar cheese, Parmesan cheese, salt, pepper, paprika, and thyme.
- Add the steamed broccoli florets and the sautéed onion and garlic mixture to the egg mixture. Stir gently to combine.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Enjoy this Egg and Broccoli Casserole as a delicious, nutritious meal that’s sure to please everyone at the table!
